This past Sunday, a sparkling autumn morning, a stroll up lower Edgecombe Avenue became more interesting. There was a handsome dark-paneled frontage with stylish signing of The Edge right on the corner of 139th Street. This eatery replaced a former bodega on this site.
Inside was warm and modern, a nice mix achieved with bared brick, wood dining tables, black ceilings and glazed cement floor. I sat at a table on one of the leather padded benches along the window just before the official brunch started at 11 AM. The friendly waitress took my order promptly. The café had four other patrons besides me, so it was a good time to soak in the quiet, the sun coming in the front windows, and the jazzy vocal standards playing in the background. Locals stopped in for take-out as well.
Chic, cozy ambiance aside, the highlight of course came when my order of bagel with cream cheese and a cup of coffee arrived. After one or two bites of their incredibly light and lightly toasted bagel, I had to inquire if they baked them on site. The waitress said they get their bagels from a French bakery. As a native New Yorker, I am fond of our local chewier variety, but this bagel was an instant favorite. It was so light one almost had the urge to eat it quickly or it would float away! Fanciful, yes, but next time I will ask for cream cheese on the side so I can appreciate it even more.
I met two of my neighbors as I was finishing. They were also eager to sample the newest coffee shop in Harlem’s Strivers’ Row area. The Edge is the second coffee shop on lower Edgecombe, with the popular Manhattanville Coffee Shop 2 blocks north which opened about a year ago. Starbucks holds court further up, on 145th Street and Bradhurst Avenue.
I will be returning to The Edge soon, as it becomes the local favorite it’s destined to be. I didn’t notice if there was wi-fi but truly I hope not. Let it be the unique cafe that caters to those who actually want a place to eat good food, drink good coffee and chill with a friend for a spell.
And I’m thinking to try more on the menu; the jerk cesar salad sounds quite appealing…